Ndolè: Cameroon's Most Popular Dish
By Tolowoetan Ayomide Omolara About Cameroon Cameroon is a west-central African country well known for being bilingual (French and English) and for its very diverse culture giving it the name Africa in Miniature. Cameroon is called ' Africa in miniature ' because It has great cultural, ethnic and geographic diversity. It has beautiful tropical, palm fringed beaches with white or black sand, high mountains and volcanoes, game parks, Sahel landscape and deserts, big lakes and impenetrable tropical forests full of wild animals like chimpanzee, gorilla, forest elephant and buffalo. 16 million people of more than 250 ethnic groups speaking approximately 200 different languages comprise the population of Cameroon. Many of these ethnic groups have preserved their age old, original traditions, dances and art. If you want welcoming and hospitable people, you'll find it all in Cameroon! Amongst all of this diverse culture, it is the food that has made the country known and loved
